كيكة العصرونية

Rub the sugar with orange and lemon zest until fragrant.

Add the eggs and vanilla, then beat until the mixture doubles in size and turns pale.

Gradually add the orange juice and oil while mixing

Slowly fold in the sifted flour mixed with baking powder.

Pour the batter into an oiled and floured pan.

Bake in a preheated oven at 180°C (356°F) on the middle rack until golden