كيكة قدرة قادر

Preparing caramel Place 3/4 cup of sugar and less than 1/4 cup of water in a saucepan on the heat. - Let the mixture simmer until it turns into a golden caramel.

Preparing the cream In a food processor, mix 4 eggs, 1 cup milk and 1 can of condensed milk (300 ml). - Add half a packet of cream cheese (Philadelphia) and mix well until smooth.

Once the caramel layer is ready, place it in the bottom of the mold and then - add the flan (cream) layer on top and then wrap the mold with aluminum foil

Put the mold in a tray containing boiling water to the level of half of the mold and leave it for half an hour, then remove the foil and leave it for an hour in the oven.

Preparing the cake In another bowl, mix 2 eggs, 1 teaspoon vanilla and 3/4 cup sugar. - Add 1/2 cup oil and 1/2 cup milk and mix well. - Add 1 teaspoon baking powder, 1 cup flour and 3 tablespoons cocoa. - Mix the ingredients until it becomes a smooth dough.

Add the cake layer to the mold and return it to the oven for half an hour.

After it is cooked, we put it in the refrigerator overnight and before turning it over, we put the mold in hot water. and here