تبولة الشمندر

We wash the bulgur well, then place it in a deep bowl. We add lemon juice, olive oil, pomegranate molasses, and the chopped onion

Mix everything well, and set it aside to soak up the flavors.

We peel the beets and grate them finely using a grater.

We place the chopped parsley in a large bowl, then add the grated beet.

We add the chopped mint and pomegranate seeds to the mixture.

We add the bulgur mixture with the dressing and salt to the bowl

Mix everything thoroughly until all the flavors are well combined.