Parsley Omelette

Whisk the eggs with the parsley, salt, and black pepper in a bowl.

Melt the butter in a frying pan over medium heat.

Add the egg mixture to the pan.

Stir the eggs with a fork continuously until the edges and center start to set.

Sprinkle the mozzarella cheese on top of the eggs.

Continue cooking until the omelette turns golden.

Tips: If you want to add vegetables, it’s better to sauté them lightly first, then add them to the eggs. You can add tomatoes, bell peppers, onions, or any other vegetables you like.