Caprese Salad

Peel the large tomatoes and slice them into circles.

Cut the red and yellow cherry tomatoes in half.

Slice the mozzarella balls into circles

Prepare the pesto sauce: Place 2 cups of basil leaves in a blender or in a bowl and mix with Hand Blender.

Add the olive oil, crushed garlic, shredded Parmesan, roasted pine nuts, salt, and lemon juice

Blend the ingredients until you get a smooth sauce

In a serving bowl, put the salad ingredients as shown in the video and then add the pesto sauce

Add the mozzarella and garnish with Parmesan cheese, toasted pine nuts and basil