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المبكبكه

0:00/0:00
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1h 15 min

Ingredients

  • 0.5Grams (g) Sausage
  • 1Psc.Onion
  • 2Grams (g) Hot chilli
  • 2CupTomato Sauce
  • 7Liters (L)Tomato juice
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Turmeric powder
  • 1Psc.Beef Stock
  • 1PacketPasta

Steps

  1. 1

    Sauté the onion in ghee and olive oil until soft.

  2. 2

    Add the sujuk and cook until browned.

  3. 3

    Add chilies, tomato puree, and tomato paste.

  4. 4

    Season with salt, pepper, turmeric, and meat stock.

  5. 5

    Cover and let the sauce simmer for 10 minutes.

  6. 6

    Add uncooked pasta and stir to coat.

  7. 7

    Pour in hot water to cover the pasta.

  8. 8

    Cover and cook until pasta is tender.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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