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المبكبكه
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 0.5Grams (g) Sausage
- 1Psc.Onion
- 2Grams (g) Hot chilli
- 2CupTomato Sauce
- 7Liters (L)Tomato juice
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Turmeric powder
- 1Psc.Beef Stock
- 1PacketPasta
Steps
- 1
Sauté the onion in ghee and olive oil until soft.
- 2
Add the sujuk and cook until browned.
- 3
Add chilies, tomato puree, and tomato paste.
- 4
Season with salt, pepper, turmeric, and meat stock.
- 5
Cover and let the sauce simmer for 10 minutes.
- 6
Add uncooked pasta and stir to coat.
- 7
Pour in hot water to cover the pasta.
- 8
Cover and cook until pasta is tender.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


