صوص مخلل

We begin by placing the pickled cucumbers in the blender.

We add the small container of yogurt to the blender along with the pickled cucumbers.

We add the chopped dill to the mixture in the blender.

We squeeze the lemon and add its juice to the mixture.

We blend all the ingredients in the blender until a smooth, homogeneous sauce is achieved.

We pour the prepared sauce into a clean jar for storage.