صوص الكراميل

Place a cup of sugar in a wide pan over medium heat and spread it evenly.

Stir the sugar gently until it starts to melt gradually.

Add the butter to the melted sugar and stir continuously until fully melted.

Once the butter has melted, add the cream while stirring constantly until the ingredients are well combined.

Keep stirring until the sauce becomes smooth and silky.

You can add crushed nuts if desired.

If you want salted caramel sauce, add a pinch of sea salt.