سمبوسك باللحمة والجبنة

Heat the vegetable oil in a pan.

Add the minced meat to the oil and stir briefly.

Add cardamom, cinnamon, salt, and black pepper and mix well.

Add the chopped onion and continue stirring.

Cook the meat until fully done.

Add pine nuts and mix with the meat.

Fill the sambousek dough with the meat mixture.

Seal the sambousek edges using water and flour.

Fry the sambousek in hot oil until golden.

Cheese Sambousek Prepare the cheese filling by mashing the cooked cheese with a little parsley

Fill the sambousek dough with the cheese mixture.

Seal the edges using water and flour.

Fry the sambousek in hot oil until golden.

Tip: Sambousek does not take long to fry.