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سمبوسك الفاهيتا

0:00/0:00
100%
30 min

Ingredients

  • 1Psc.Chopped Onion
  • 1ClovesMinced garlic
  • 1Kilograms (kg)Chicken Breast
  • 1Psc.Green pepper
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Fajita Spices
  • 2Tablespoons (tbsp)Tomato paste
  • 1Grams (g) Sour cream
  • 0.5Grams (g) Sweet corn
  • 0.5CupRed beans
  • 3Psc.Tortilla
  • 1To TasteMozzarella
  • 1CanCheddar

Steps

  1. 1

    Brown the onion and garlic in a skillet over medium heat until wilted.

  2. 2

    Cut the chicken into small cubes, add it to the skillet and stir well.

  3. 3

    Cut the green pepper into small cubes, then add it to the ingredients and stir

  4. 4

    Season the chicken with salt, black pepper, paprika, and fajita seasoning, and continue to stir

  5. 5

    Add 2 tablespoons of red sauce and 1 tablespoon of sour cream, and mix well.

  6. 6

    Add the corn and beans to the mixture and stir for a few minutes to blend the flavors.

  7. 7

    Cut the tortilla chips in half, then fill each half of the tortilla chips with the chicken mixture and top with mozzarella and cheddar cheese.

  8. 8

    Tightly roll the tortilla into a samosa shape.

  9. 9

    Brush the samosas with oil, put them on the grill for a minute and then serve

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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