Kind oyster mushrooms

Slice the mushrooms into medium-thick pieces.

Mince the garlic cloves finely.

In a bowl, whisk together the minced garlic, soy sauce, oyster sauce, honey, and water until well combined.

Heat some oil in a frying pan and add the sliced mushrooms.

Add the butter to the pan and stir until melted.

Pour the sauce over the mushrooms and cook for about two minutes, stirring occasionally.

Transfer the mushrooms to a serving plate.

Drizzle the remaining sauce over the mushrooms.

Sprinkle sesame seeds and parsley over the mushrooms for garnish.