سلطة الشومر والبرتقال

We cut the fennel into thin slices.

We peel the orange, cut it into fillets, and then into cubes.

We chop the dill.

We chop the walnuts.

In a bowl, we combine the fennel, dill, orange, walnuts, and jujube

In another bowl, we mix the dressing ingredients (lemon, lemon zest, honey, olive oil, and salt), then add it to the salad and toss everything together.