أصابع الدجاج المقرمشة

We cut the chicken breast into thin slices horizontally, then divide each slice lengthwise to make strips.

In a large bowl, we mix 2 cups of flour with 1 tablespoon of cornstarch, 1 tablespoon of salt, 1 tablespoon of garlic powder, 1/2 tablespoon of chili spices or hot chili powder, 2 tablespoons of soy sauce, and 700 ml (3 cups) of milk. Then, we mix well.

We place the chicken in the mixture, stir it well to coat, and then refrigerate it for an hour.

We crush the hot chips of your choice into a fine powder.

We heat the oil over medium heat.

We dip the chicken strips into the mixture, then coat them in the crushed chips.

We fry the strips in the oil until they become golden and crispy.

We serve the crispy chicken strips with French fries.