بان كيك الشوفان

Place the bananas in the hand blender.

Add the oats, oil, milk, vanilla, cinnamon, eggs, a pinch of salt, and baking powder to the blender.

Blend all the ingredients well using the hand blender until smooth and creamy.

Heat a pan over medium heat.

Pour a small amount of the batter into the hot pan to form the first pancake.

Let the pancake cook until bubbles appear on the surface.

Flip the pancake to the other side and cook until golden.

Remove the cooked pancake from the pan and place it on a plate.

Repeat the process with the remaining batter to make several pancakes.

Stack the pancakes on a serving plate and top them with banana slices.

Drizzle honey over the pancakes and bananas, and serve with a few nuts.