العيش الفينو

Combine flour, sugar, yeast, and warm water, and start kneading the dough.

Add oil and continue kneading until the dough is smooth and cohesive.

Roll out the dough without initial proofing, then shape it into rectangles.

Roll the dough, seal the edges, and place it on a baking tray lined with parchment paper.

Let the dough proof for 1 hour until it doubles in size.

Brush the surface with milk or egg, and optionally sprinkle sesame seeds.

Bake in a preheated oven at 200°C (392°F) for 15 minutes.

Baking Notes: - In a gas oven: 200°C (392°F) for 15 minutes while monitoring. - If the bottom browns before the top, turn off the bottom heat and use the broiler. - In an electric oven: 220°C (428°F) with top and bottom heat for 15 minutes.