سلطة المعكرونة بالصوص الأبيض
Ingredients
- 1PacketPasta
- 1Psc.Yellow bell pepper
- 0.5Tablespoons (tbsp)Seedless black olives
- 1CupRed beans
- 1Grams (g) Sweet corn
- 1PinchMinced Green onions
- 1CupYogurt
- 0.5Tablespoons (tbsp)Mayonnaise
- 1PinchSalt
- 0.25CupOlive oil
- 1Teaspoons (tsp)Lemon seasoning
- 1To TasteBlack pepper
- 0.5Tablespoons (tbsp)Wild thyme
- 1Tablespoons (tbsp)Mustard
- 1Teaspoons (tsp)Paprika
- 1CupPasta cooking water
Steps
- 1
Boil the pasta in salted water until fully cooked, then drain and let it cool slightly.
- 2
Place the boiled pasta in a large bowl.
- 3
Add the chopped bell peppers to the pasta.
- 4
Add the black olives to the mixture.
- 5
Add the red beans, corn, and green onions.
- 6
In a separate small bowl, combine the yogurt and mayonnaise.
- 7
Sprinkle the salt and add the olive oil.
- 8
Add the lemon seasoning, black pepper, wild thyme, mustard, and paprika.
- 9
Add a little of the pasta cooking water and mix the dressing well until smooth.
- 10
Pour the dressing over the salad.
- 11
Mix the salad thoroughly until all the ingredients are well coated with the dressing.
- 12
Tips You can replace lemon seasoning with a mix of lemon juice, black pepper, onion powder, and garlic powder. The amount of yogurt should be twice the amount of mayonnaise for a balanced texture. It’s best to add the dressing about 10 minutes before serving so the flavors blend well.
Nutrition Facts
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