القشطة البلدية

Boil water in a large pot.

Pour milk in a tray and whisk it well until foam forms.

Add liquid cream to enhance richness.

Place the tray over the pot (double boiler) on high heat for 15 min.

Lower the heat and let it sit for 3–4 hours until a yellow layer forms.

Let it cool, then refrigerate for at least 2 hours to firm up.

Slice and roll or shape as desired.

Serve with honey and crushed pistachios.