سلطة المعكرونة بالدجاج

Boil the pasta in boiling water, then cool it.

Boil the peas and carrots, then cool them.

Season the chicken breasts with salt, black pepper, paprika, garlic powder, and olive oil.

Grill the seasoned chicken breasts, then cut them into cubes.

Place the boiled pasta in a large bowl.

Add the corn and black olives on top of the pasta.

Add the boiled and cooled peas and carrots on top of the mixture.

Add the grilled chicken cubes on top of the salad.

Put the mayonnaise in a bowl, then add the mustard, oregano, ¼ cup olive oil, and lemon juice, and mix well to make the dressing.

Pour the dressing over all the salad ingredients.

Mix all the salad ingredients with the dressing thoroughly

Serve the salad on a serving plate.