شوربة دجاج بالخضروات

We start by peeling the onion and chopping it finely

In a skillet over heat, we add olive oil and butter, then add the onion and sauté. After that, we add the chicken cubes and let them brown.

Then we add the grated carrots and zucchini and stir After that, we add the flour, followed by the hot water or chicken broth, and mix well

In another skillet over heat, we add oil, then add the onion slices and green coriander and let them sauté until softened. We then place them on top of the soup when serving. Enjoy your meal