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فيليه سمك بالفرن

0:00/0:00
100%
1h 0 min

Ingredients

  • 1Psc.Fish Fillet
  • 1ClovesMinced garlic
  • 2CupOlive oil
  • 0.5Psc.Lemon juice
  • 1Teaspoons (tsp)Smoked paprika
  • 0.5Teaspoons (tsp)Curry powder
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 0.25CupMinced parsley

Steps

  1. 1

    Wash the fillet piece well and pat it dry using paper towels.

  2. 2

    In a bowl, mix the lemon juice with garlic, olive oil, smoked paprika, curry powder, salt, black pepper, and chopped parsley.

  3. 3

    Place the fillet in the marinade, coat it well on all sides, and let it rest in the fridge for 30 minutes.

  4. 4

    Preheat the oven to 200°C (392°F).

  5. 5

    Place the fillet on a baking tray lined with parchment paper.

  6. 6

    Bake it in the oven for 20 minutes until it's cooked through and golden in color.

  7. 7

    Serve the fillet hot with potato wedges, seasoned rice, or smooth mashed potatoes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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