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فيليه سمك بالفرن
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 1Psc.Fish Fillet
- 1ClovesMinced garlic
- 2CupOlive oil
- 0.5Psc.Lemon juice
- 1Teaspoons (tsp)Smoked paprika
- 0.5Teaspoons (tsp)Curry powder
- 1PinchSalt
- 1To TasteBlack pepper
- 0.25CupMinced parsley
Steps
- 1
Wash the fillet piece well and pat it dry using paper towels.
- 2
In a bowl, mix the lemon juice with garlic, olive oil, smoked paprika, curry powder, salt, black pepper, and chopped parsley.
- 3
Place the fillet in the marinade, coat it well on all sides, and let it rest in the fridge for 30 minutes.
- 4
Preheat the oven to 200°C (392°F).
- 5
Place the fillet on a baking tray lined with parchment paper.
- 6
Bake it in the oven for 20 minutes until it's cooked through and golden in color.
- 7
Serve the fillet hot with potato wedges, seasoned rice, or smooth mashed potatoes.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

