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شوكولاتة دارك بالرمان واللوز
0:00/0:00
100%
⏰ 45 min
Ingredients
- 250Grams (g) Dark chocolate
- 1PacketPomegranate
- 0.5CupAlmonds
Steps
- 1
Melt the chocolate in a bowl over a double boiler until it reaches the desired consistency.
- 2
Place 2 almonds in each silicone mold.
- 3
Add pomegranate seeds on top of the almonds in the molds.
- 4
Pour the melted chocolate over the pomegranate and almonds in the molds.
- 5
Spread the chocolate using a small spoon until it reaches the edges of the mold.
- 6
Place the molds in the freezer until the chocolate is completely set
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

