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شوكولاتة دارك بالرمان واللوز

0:00/0:00
100%
45 min

Ingredients

  • 250Grams (g) Dark chocolate
  • 1PacketPomegranate
  • 0.5CupAlmonds

Steps

  1. 1

    Melt the chocolate in a bowl over a double boiler until it reaches the desired consistency.

  2. 2

    Place 2 almonds in each silicone mold.

  3. 3

    Add pomegranate seeds on top of the almonds in the molds.

  4. 4

    Pour the melted chocolate over the pomegranate and almonds in the molds.

  5. 5

    Spread the chocolate using a small spoon until it reaches the edges of the mold.

  6. 6

    Place the molds in the freezer until the chocolate is completely set

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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