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ساندوتش لانش بوكس

0:00/0:00
100%
45 min

Ingredients

  • 3CupGluten free flour
  • 0.25CupOlive oil
  • 2CupYogurt
  • 0.5PinchSalt
  • 1CupSugar
  • 1PacketYeast
  • 0.5Teaspoons (tsp)Gluten free baking powder
  • 1CupWarm water

Steps

  1. 1

    Put the flour in the mixer, then add the olive oil

  2. 2

    Add yogurt, salt, sugar, yeast, and gluten-free baking powder.

  3. 3

    Start kneading, gradually adding warm water until you get a soft and consistent dough

  4. 4

    Cover the dough and let it rest for half an hour.

  5. 5

    Next, divide the dough into small circles

  6. 6

    Place on the grill for 3 to 4 minutes or until cooked and browned, depending on the type of grill.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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