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ساندوتش لانش بوكس
0:00/0:00
100%
⏰ 45 min
Ingredients
- 3CupGluten free flour
- 0.25CupOlive oil
- 2CupYogurt
- 0.5PinchSalt
- 1CupSugar
- 1PacketYeast
- 0.5Teaspoons (tsp)Gluten free baking powder
- 1CupWarm water
Steps
- 1
Put the flour in the mixer, then add the olive oil
- 2
Add yogurt, salt, sugar, yeast, and gluten-free baking powder.
- 3
Start kneading, gradually adding warm water until you get a soft and consistent dough
- 4
Cover the dough and let it rest for half an hour.
- 5
Next, divide the dough into small circles
- 6
Place on the grill for 3 to 4 minutes or until cooked and browned, depending on the type of grill.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

