شوربة ذهبية

Chop the sweet potatoes, carrots, squash, peppers, onions, add the garlic, and arrange them on a baking sheet.

We drizzle the vegetables with olive oil and sprinkle paprika, cumin, black pepper, and cardamom.

We roast the vegetables in a preheated oven until golden and tender.

We place the concentrated meat broth in a pot over medium heat

Remove the skins from the roasted peppers and garlic

We add the roasted vegetables to the pot.

We blend the mixture using an immersion blender until smooth

We add boiling water until we reach the desired consistency.

We stir the soup well and let it simmer for a few minutes.

We add salt to taste

We prepare the optional "tasha" by melting butter in a small pan and adding paprika and dried coriander.

We pour the tasha into the soup and stir.

We serve the soup in hollowed-out bread or deep bowls.

We can add grated cheese and let it melt.

Add chopped cilantro for garnish.