شرحات لحم

For the mashed potatoes: In a pot on the stove, boil the potatoes and mash them until smooth. Then, add butter, salt, black pepper, and cooking cream, and mix them well. Mash them again using an immersion blender, then stir for two minutes on the stove until ready.

In a pan on low heat, addbutter, then add the meat slices. Season with salt and black pepper on both sides, and cook, flipping them until fully cooked. Remove them from the pan.

In the same pan, add the asparagus, stir, then remove it from the pan and set it aside

For the sauce: In a pan on the stove, add butter, then add the chopped onion, salt, and black pepper. Stir until the onion softens. .

Add the mushrooms and cooking cream, and stir.

Slice the meat, then serve the dish as shown in the video. Enjoy your meal