Cheesecake Ice Cream

Place the cream cheese at room temperature in a bowl.

Beat the cream cheese with an electric mixer until smooth and creamy.

Add the sweetened condensed milk to the cream cheese and mix well.

Add the heavy cream to the mixture and whisk until thick and firm.

Spread a layer of cream in a Pyrex dish.

Add a layer of berry sauce over the cream.

Arrange biscuit pieces on top of the berry sauce.

Cover the dish and place it in the freezer for 4 hours.

Serve the ice cream cheesecake after removing it from the freezer.