قطايف دبي

We prepare the knefeh by lightly frying it in a pan with butter and sugar until it turns golden brown.

In a bowl, mix the pistachio cream, kunafa, heavy cream, and ground pistachios until you get a homogeneous mixture.

We fill the qataif with the pistachio mixture.

We dip each filled qataif into melted butter.

We coat each qataif with knefeh, then arrange them on a baking tray. We brush the qataif with melted butter and bake them in a preheated oven at 200°C until golden brown on both sides.

We drizzle the baked qataif with cold syrup, sprinkle them with ground pistachios for garnish, and serve.