burghul with tomato

Add olive oil to a pot over heat.

Add the chopped onion and sauté until softened.

Add the chopped tomatoes and spices, and stir well.

Let the mixture cook until the tomatoes are tender.

Add the washed burghul and tomato sauce, then mix well.

Add enough water to cover the burghul and cover the pot.

Simmer on low heat until the burghul is fully cooked.