كيك بزبدة الفستق والتمر

Beat the eggs with vanilla and sugar until the mixture doubles in size.

Gradually add the milk and oil while continuing to beat

Add the pistachio butter and date paste and continue whisking until the mixture is homogeneous

Mix the flour with baking powder and salt, then sift and add it gradually to the batter.

In a small bowl, mix the baking soda with the vinegar, then immediately pour it into the cake batter and fold gently

Grease a cake pan with oil and dust it with flour, then pour the batter into it.

Top the batter with chopped dates and pistachios.

Bake in a preheated oven at 180°C (356°F) for 35–45 minutes or until fully cooked.

Let the cake cool before serving, and optionally drizzle with caramel sauce.

Note: ¼ cup of sugar can be added to taste