Explore
قريدس جمبري
0:00/0:00
100%
⏰ 30 min
Ingredients
- 700Grams (g) Shrimp
- 1CupOlive oil
- 1Grams (g) Butter
- 1ClovesMinced garlic
- 2Psc.Lemon juice
- 2BunchGreen Coriander
- 0.5To TasteBlack pepper
- 1Teaspoons (tsp)Dried Coriander
- 1Teaspoons (tsp)Cumin
- 1Teaspoons (tsp)Garlic powder
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Turmeric powder
- 1PinchSalt
- 1Psc.Potato
- 1To TastePickled garlic
- 1Psc.Green chili pepper
- 1Psc.Red chili pepper
Steps
- 1
Cut the potatoes and season them with olive oil, salt, paprika, curry, turmeric, and garlic powder, then place them in an air fryer.
- 2
Chop the colorful chili peppers and garlic.
- 3
Season the shrimp with mixed spices (black pepper, coriander, cumin, garlic powder, paprika, turmeric) and lemon juice
- 4
Sauté the minced garlic with olive oil and butter in a frying pan.
- 5
Add the colorful chili peppers to the pan.
- 6
Add the shrimp to the pan.
- 7
Cook the shrimp until golden and tender.
- 8
Add lemon juice and coriander to the shrimp.
- 9
Mash the pickled garlic.
- 10
Mix the mashed pickled garlic with fresh coriander and lemon juice.
- 11
Drizzle the garlic and coriander sauce over the potatoes.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

