Explore

قريدس جمبري

0:00/0:00
100%
30 min

Ingredients

  • 700Grams (g) Shrimp
  • 1CupOlive oil
  • 1Grams (g) Butter
  • 1ClovesMinced garlic
  • 2Psc.Lemon juice
  • 2BunchGreen Coriander
  • 0.5To TasteBlack pepper
  • 1Teaspoons (tsp)Dried Coriander
  • 1Teaspoons (tsp)Cumin
  • 1Teaspoons (tsp)Garlic powder
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Turmeric powder
  • 1PinchSalt
  • 1Psc.Potato
  • 1To TastePickled garlic
  • 1Psc.Green chili pepper
  • 1Psc.Red chili pepper

Steps

  1. 1

    Cut the potatoes and season them with olive oil, salt, paprika, curry, turmeric, and garlic powder, then place them in an air fryer.

  2. 2

    Chop the colorful chili peppers and garlic.

  3. 3

    Season the shrimp with mixed spices (black pepper, coriander, cumin, garlic powder, paprika, turmeric) and lemon juice

  4. 4

    Sauté the minced garlic with olive oil and butter in a frying pan.

  5. 5

    Add the colorful chili peppers to the pan.

  6. 6

    Add the shrimp to the pan.

  7. 7

    Cook the shrimp until golden and tender.

  8. 8

    Add lemon juice and coriander to the shrimp.

  9. 9

    Mash the pickled garlic.

  10. 10

    Mix the mashed pickled garlic with fresh coriander and lemon juice.

  11. 11

    Drizzle the garlic and coriander sauce over the potatoes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords