حمسة روبيان

Wash the shrimp thoroughly and dry them with paper towels.

Place the shrimp in a bowl and add white vinegar, olive oil (1 tablespoon), salt, black pepper, paprika, and lemon powder.

Mix the ingredients well until the shrimp are completely coated.

Place a frying pan on the heat and add a tablespoon of olive oil and a tablespoon of butter.

Add the shrimp to the pan and fry on both sides for two minutes on each side until golden brown.

Remove the shrimp from the pan and set aside.

In the same pan, add another tablespoon of butter with the chopped onion and a pinch of salt.

Stir the onions well until they wilt and become translucent.

Return the shrimp to the pan, add the lemon juice, and stir for one minute.

Pour the shrimp sauce into a serving dish and garnish with chopped parsley.