قلاية البندورة

We pour olive oil into a pan and heat it over high heat until hot.

We place the tomato slices in the pan over the hot oil.

We add the garlic slices on top of the tomatoes.

We add the green pepper slices (sweet or hot) over the tomatoes and garlic.

We sprinkle salt and black pepper over the ingredients.

We gently stir the mixture with tongs or a spoon to combine the flavors.

We increase the heat slightly, then lower it to let the tomatoes, peppers, and garlic cook slowly until softened.

We raise the heat again at the end so the ingredients brown and take on a golden color.