Pasta

Place sliced red onions on a baking sheet.

Add paprika, Italian spices, salt, and pepper to the onions.

Drizzle sun-dried tomato oil over the onions.

Add sun-dried tomatoes and a whole head of garlic

Bake until caramelized. Remove garlic cloves.

Add chopped spinach, parsley, lemon juice, and grated parmesan cheese

Stir to combine.

Pour Lebanese cream over the mixture.

Add cooked farfalle pasta.

Mix well to combine all ingredients.