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شوفان بالكاكاو والفواكة

0:00/0:00
100%
25 min

Ingredients

  • 4CupOat
  • 1Tablespoons (tbsp)Shea seeds
  • 1Tablespoons (tbsp)Coconut powder
  • 2Tablespoons (tbsp)Unsweetened cocoa
  • 0.5Teaspoons (tsp)Cinnamon
  • 1Tablespoons (tbsp)Nescafè
  • 0.25Teaspoons (tsp)Vanilla
  • 1.5CupMilk
  • 1CupHoney
  • 1To TasteFruits
  • 1CupPeanut butter

Steps

  1. 1

    Place the oats, chia seeds, shredded coconut, cocoa, cinnamon, instant coffee, and vanilla in a small pot.

  2. 2

    Add the milk and honey to the ingredients in the pot.

  3. 3

    Cook the mixture over medium heat until it boils, thickens, and the oats are cooked.

  4. 4

    Pour the cooked oats into a serving bowl.

  5. 5

    Garnish with banana slices, cinnamon, almond slices, red berries, and shredded coconut.

  6. 6

    Add a tablespoon of runny peanut butter on top.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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