Onion soup

We slice the onion into thin strips. We add the onion to a pot over low heat.

We add the butter and stir the onion until it turns golden.

We add the brown sugar or regular sugar and continue stirring.

We add the flour to the caramelized onion and stir well for one minute until combined.

We gradually add the broth to the mixture of onion and flour, stirring continuously, then we continue to cook over low heat for 15 minutes.

We toast the bread in the oven with olive oil and thyme until it becomes crispy.

We serve the soup in bowls, adding cheese on top and the toasted bread on the side.