معكرونة بالبشاميل

Prepare the béchamel sauce by melting the butter in a pot over medium heat, then add the flour and stir until golden.

Gradually add chicken broth and milk while stirring continuously until well combined.

Add cooking cream, mozzarella cheese, nutmeg, salt, and white pepper, stirring until the sauce thickens.

Cut the chicken into small cubes and then cut the mushrooms into slices as shown in the video

In another skillet on the fire, put the olive oil, then add the chopped onion and sauté

Add the chicken cubes, then add the basil leaves and stir well until the chicken is cooked

Add the sliced mushrooms, salt and black pepper to the chicken and stir well until the ingredients are combined.

Boil the pasta in the usual way and then drain the water

Mix half of the cooked chicken with the boiled pasta in a baking dish.

Pour half of the béchamel sauce over the pasta and distribute evenly.

Add the remaining chicken and mushrooms, then pour the rest of the béchamel sauce on top.

Sprinkle parmesan cheese over the surface and bake in a preheated oven at 200°C for 10 minutes until the cheese melts and becomes golden.