أكواب المسخن

Boil the chicken breasts in salted water until fully cooked, then shred them into small pieces.

Add olive oil to a pan over medium heat.

Add the finely chopped onions to the pan.

Sauté the onions well until soft and lightly golden.

Add salt and black pepper to the onions and stir.

Add the shredded boiled chicken to the pan and mix with the onions.

Add the chicken broth to the mixture.

Add the sumac and pomegranate molasses, stirring until the filling is well combined.

Cut the thin bread with scissors as shown in the video.

Place the bread pieces in a cupcake tray to form cup shapes.

Drizzle a little oil over the bread.

Place the tray in the oven under the broiler until the bread turns golden.

Fill the cups with the Musakhan filling.

Garnish the cups with pomegranate seeds, pine nuts, and pomegranate molasses.