الكعك الأصفر الفلسطيني

Mix the flour, sugar, powdered milk, and yeast.

Gradually add water and knead for 5 minutes.

During kneading, add ground fennel, anise (ground and whole), mahlab, sesame seeds, nigella seeds, baking powder, and turmeric.

Add olive oil and salt, then knead for another 5 minutes.

Let the dough rise in an oiled bowl in a warm place for 1 hour or until doubled in size.

Divide the dough into 6 equal portions and let rest for 10 minutes

Roll each portion on a well-oiled mold or flatten manually into a bread shape.

Bake in a preheated oven at 210°C for about 20 minutes.

Once out of the oven, brush the tops with olive oil.