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لحم مع الخضار

0:00/0:00
100%
1h 30 min

Ingredients

  • 1Kilograms (kg)Beef cubes
  • 2CupOlive oil
  • 1Grams (g) Butter
  • 1Psc.Chopped Onion
  • 3ClovesMinced garlic
  • 1Psc.Celery
  • 1Psc.Rosemary
  • 2Tablespoons (tbsp)Tomato paste
  • 1PinchSalt
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)cardamon
  • 1CupSugar
  • 2CupBoiling Water
  • 1Psc.Carrot
  • 1Psc.Potato
  • 1Grams (g) Mushroom
  • 1CupOil
  • 1CupFlour

Steps

  1. 1

    We put the butter and oil in the pot, then sauté the meat until it browns

  2. 2

    We add the chopped onion, garlic, celery, and rosemary, and stir them with the meat.

  3. 3

    We add the tomato paste and stir the ingredients well.

  4. 4

    We add the salt, black pepper, and stir again.

  5. 5

    We add a tablespoon of flour and stir it with the ingredients.

  6. 6

    We gradually add boiling water and stir constantly

  7. 7

    We add the ground cardamom and sugar, and let the mixture boil.

  8. 8

    We prepare the vegetables (carrots, potatoes, mushrooms) and drizzle them with oil, salt, and black pepper.

  9. 9

    We place the vegetables in the air fryer or oven until they roast.

  10. 10

    We add the roasted vegetables to the pot once the meat is tender.

  11. 11

    We let the ingredients simmer together on low heat for 30 minutes, then serve.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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