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لحم مع الخضار
0:00/0:00
100%
⏰ 1h 30 min
Ingredients
- 1Kilograms (kg)Beef cubes
- 2CupOlive oil
- 1Grams (g) Butter
- 1Psc.Chopped Onion
- 3ClovesMinced garlic
- 1Psc.Celery
- 1Psc.Rosemary
- 2Tablespoons (tbsp)Tomato paste
- 1PinchSalt
- 1To TasteBlack pepper
- 1Teaspoons (tsp)cardamon
- 1CupSugar
- 2CupBoiling Water
- 1Psc.Carrot
- 1Psc.Potato
- 1Grams (g) Mushroom
- 1CupOil
- 1CupFlour
Steps
- 1
We put the butter and oil in the pot, then sauté the meat until it browns
- 2
We add the chopped onion, garlic, celery, and rosemary, and stir them with the meat.
- 3
We add the tomato paste and stir the ingredients well.
- 4
We add the salt, black pepper, and stir again.
- 5
We add a tablespoon of flour and stir it with the ingredients.
- 6
We gradually add boiling water and stir constantly
- 7
We add the ground cardamom and sugar, and let the mixture boil.
- 8
We prepare the vegetables (carrots, potatoes, mushrooms) and drizzle them with oil, salt, and black pepper.
- 9
We place the vegetables in the air fryer or oven until they roast.
- 10
We add the roasted vegetables to the pot once the meat is tender.
- 11
We let the ingredients simmer together on low heat for 30 minutes, then serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


