كرات الكنافة بعجينة الباف بيستري

Finely chop the kunafa dough.

Cut the puff pastry square into four pieces.

Roll each piece out using a rolling pin.

Place a teaspoon of cheese in the center of each square.

Close and shape each into a sealed ball.

Pour milk into one bowl and kunafa dough in another.

Add ghee to the kunafa and rub it in well.

Dip the cheese balls in milk, then coat them with the kunafa.

Bake the kunafa balls until golden.

Drizzle with sugar syrup

Garnish with pistachios and rose petals.