حلو البسكويت البارد

Prepare the first layer by mixing the crushed digestive biscuits with the melted butter until the mixture is smooth, then press it evenly into the bottom of the serving tray.

Prepare the second layer by mixing 4 cans of cream with 2 Dreamweb envelopes, 1 envelope of caramel cream, 1 can of sweetened condensed milk, 4 Kiri cheese and vanilla until you get a homogeneous mixture.

Add half of the batter to the mold as shown in the video

We grind the cocoa biscuits

Prepare the third layer by taking the other half of the second layer mixture and mixing it with the cup of cocoa powder, then pour it over the second layer.

Decorate the top of the dessert with cocoa sprinkles and cornflakes to taste.

Refrigerate the dessert for 1.5 to 2 hours so that the layers can firm up well before serving.