توست البيض بالخضار

We dice the bell pepper and green onion into small cubes

We crack the eggs into a bowl, add salt and pepper, and beat the mixture well.

We heat the olive oil in a non-stick pan over medium heat

We pour the egg and vegetable mixture into the pan, spreading it into a medium-sized circle.

Once the bottom of the egg starts to set, we place two slices of toast on top.

We let it cook for about a minute, then carefully flip the entire egg and toast layer to the other side.

We sprinkle mozzarella cheese on top, then fold the edges of the egg inward to form a wrap.

We leave it for another minute until the cheese melts, then serve it hot.