خبز القلّاية

We place the flour, yogurt, baking powder, and a pinch of salt in a mixing bowl.

We knead the ingredients for 10 minutes at medium speed until we obtain a smooth, uniform dough.

We divide the dough into equal-sized pieces.

We sprinkle flour on the surface and roll out each piece of dough evenly.

We heat a skillet over medium heat and cook the bread for 2 minutes on each side until it puffs up and turns lightly golden.

We can add a little olive oil to the skillet to achieve a more golden color.

We prepare the butter and garlic mixture by placing the butter in a bowl, adding the crushed garlic, chopped parsley, chopped dill, and a pinch of salt, and mixing well until smooth.

After the bread is cooked, we spread the butter and herb mixture on top and serve immediately.