عصفور التين المشحم

1. Clean the fig birds thoroughly, making sure to remove feathers and any unwanted parts.

2. In a large skillet over medium heat, add the birds without oil, allowing the fat to render. Stir occasionally until they turn golden.

3. Add the sliced onion and green chili to the birds, stirring until the onion becomes translucent and well-cooked.

Add salt to taste, stirring for a few more minutes then Serve the fig bird delight hot with fresh bread or fresh vegetables.