خبز الببيونة المقلي

We cut the soft Lebanese bread, preferably fresh.

Then we roll and shape it into a bow tie and insert wooden sticks to maintain the shape.

We fry it in hot oil until it turns golden brown, then remove it onto paper and wait until it cools slightly before removing the wooden sticks.

It can be served with fattoush, hummus, or mutabbal. Enjoy your meal!