ريوق خفيف

We place the eggs in water with vinegar for ten minutes to make their texture firm.

We prepare the salad from arugula, lettuce, green pepper, and cucumber, then add sumac, olive oil, and salt.

We moisten the Vietnamese rice paper with water for a few seconds on both sides, then place it on a cutting board to absorb the moisture.

We place the salad and cottage cheese on the rice paper.

We slice the boiled eggs and place them over the filling.

We sprinkle salt, black pepper, and crushed pepper over the eggs.

We gently roll the rice paper to form a roll.