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ماء السلطة
0:00/0:00
100%
⏰ 1h 15 min
Ingredients
- 1ClovesGarlic
- 1PinchSalt
- 1Tablespoons (tbsp)White Vinegar
- 1Psc.lemon
- 2Psc.Grated tomatoes
- 1CupShredded carrots
- 1CupMinced Green Bell Pepper
- 1Teaspoons (tsp)Coriander
- 1Teaspoons (tsp)Cumin
- 1PinchHot chilli powder
- 1To TasteBlack pepper
- 1Psc.Tomato
- 1Psc.Cucumber
- 1Psc.Onion
- 1CupChopped dill
- 1PinchMinced Coriander
- 1CupMinced parsley
- 1CupIce
- 1CupCold water
Steps
- 1
We place the minced garlic, green pepper, salt, coriander, and cumin in a deep glass bowl.
- 2
We add vinegar, lemon juice, and the grated tomatoes, then mix everything well.
- 3
We pour in a suitable amount of cold water.
- 4
Chop the onion, tomato, and cucumber
- 5
We add the diced tomatoes, cucumber, and onion to the bowl.
- 6
Add the grated carrots, then sprinkle the dill, cilantro, and parsley and mix all the ingredients.
- 7
Add ice cubes to keep it cool and fresh.
- 8
We place the bowl in the refrigerator for one to two hours to allow the flavors to blend.
- 9
After chilling, we strain the mixture to extract only the flavorful salad water.
- 10
We serve the salad water cold, as a refreshing drink alongside grilled meats or fish
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


