خبز بالثوم

Cut the bread roll lengthwise.

Chop the parsley and crush the garlic.

In a bowl, combine the butter, parsley, olive oil, and crushed garlic.

Mix the ingredients well, then spread the mixture on the bread rolls.

Sprinkle a little salt and place the rolls in the oven, top heat only, until they turn golden brown.

Prepare the eggs.

Place the cooked eggs on top of the toasted bread.