Explore

كب كيك

0:00/0:00
100%
30 min

Ingredients

  • 1PacketCupcake mix
  • 3Psc.eggs
  • 1CupMilk
  • 1Tablespoons (tbsp)Canola oil
  • 1CupWhipping cream
  • 2Cupwater
  • 0.75Tablespoons (tbsp)Gelatin
  • 1To TasteFood coloring
  • 1Tablespoons (tbsp)Sprinkles

Steps

  1. 1

    We replace the water with milk and canola oil in the pre-made cupcake mix.

  2. 2

    We mix the ingredients on high speed.

  3. 3

    We pour the batter into cupcake molds.

  4. 4

    We bake the cupcakes in the oven at 180°C for 15-20 minutes.

  5. 5

    We prepare the whipped cream: dissolve the gelatin in water and heat it in the microwave in stages (10 seconds, mix, and repeat).

  6. 6

    We add the gelatin to the whipped cream and mix it on high speed until it thickens.

  7. 7

    We divide the whipped cream and add food coloring to each portion.

  8. 8

    We decorate the cupcakes with colored whipped cream, sprinkles, and glitter spray.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords