Date Bachamel

Peel the dates and remove the pits, then arrange them in a Pyrex dish.

Prepare the béchamel sauce by melting two tablespoons of ghee in a pot over heat, then add two tablespoons of flour

Stir the mixture until it slightly changes color.

Gradually add the cold milk while stirring continuously until the mixture becomes smooth.

Add the cream, sugar and vanilla, then stir until you reach the consistency shown in the video.

Pour the béchamel mixture over the dates in the dish.

Place the dish in a preheated oven for 20 minutes until the top turns golden.