بيتزا البطاطا

Peel and grate the potatoes.

Squeeze the grated potatoes to remove excess moisture

Add the cornstarch, egg, salt, oregano, and paprika to the grated potatoes and mix well.

Grease a baking dish with olive oil.

Place the potato mixture in the baking dish and spread it evenly.

Bake the dish in a preheated oven at 200°C for 20 minutes.

While the potatoes are baking, prepare the pizza sauce: heat olive oil in a pan and add the minced garlic.

Add the crushed tomatoes, tomato paste, salt, and oregano, and mix them well.

Let the sauce cook for 4-5 minutes on low heat.

After 20 minutes, pour the pizza sauce over the baked potato mixture.

Add the grated mozzarella cheese on top.

Garnish the pizza with sliced tomatoes, olives, and bell peppers.

Return the pizza to the oven until the cheese melts and turns golden brown